Name: Dal pakwan recipe by Anjali Valecha at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For pakwan; 1 cup wheat flour; 1 cup all purpose flour; 1/2 cup sooji; 1 tsp carrom seeds; 1 tsp black pepper powder; 2 tbsp ghee; Salt,to taste; For the dal; 1 1/2 cup chana dal; Salt,to taste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp dry mango powder; 1 tbsp ghee; 1 tsp cumin seeds; Pinch asafoetida; To serve with; 1/2 cup green chutney; 1/2 cup imli chutney; 1/2 cup chopped onion; 1/2 cup namkeen; Chopped coriander leaves

ABOUT Dal pakwan RECIPE

A traditional sindhi breakfast is complete with the combination of dal pakwan. You can serve it separately or make a single plate serving like i have done .

Ingredients Serving: 6

For pakwan
1 cup wheat flour
1 cup all purpose flour
1/2 cup sooji
1 tsp carrom seeds
1 tsp black pepper powder
2 tbsp ghee
Salt,to taste
For the dal
1 1/2 cup chana dal
Salt,to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp dry mango powder
1 tbsp ghee
1 tsp cumin seeds
Pinch asafoetida
To serve with
1/2 cup green chutney
1/2 cup imli chutney
1/2 cup chopped onion
1/2 cup namkeen
Chopped coriander leaves

Instructions

To make pakwan make a dough with wheat flour , all purpose flour,sooji,salt ,carrom seeds and black pepper powder.
Cover this and keep for 15-20 mins.
To make dal add dal,water,salt and turmeric powder to a pressure cooker.
Cook it for 2 whistle and then for 3-4 mins on low flame .
To make pakwan take small balls of dough and roll them out
Make holes on it with fork so that they don't puff up while frying
Fry these on medium flame till golden brown on both sides.
Take out dal in a bowl and sprinkle some red chilli powder,garam masala powder and dry mango powder on top.
Take ghee in a tadka pan and add asafoetida and cumin seeds.
Put this tadka on the dal.
Serve dal pakwan separately or with both chutneys and onion and namkeen.

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