Name: Tricolor Dal pakwan recipe by Poonam Arora at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: For pakwan-; 1 cup refined flour; 2 tablespoon semolina; Salt according to taste; One big spoon full oil; 3 tbsp beetroot puree; 3 tbsp spinach puree; One teaspoon turmeric powder; Oil for frying; For Dal-; Half cup moong dal; 2 tablespoon chana dal soaked in hot water; One teaspoon turmeric powder; Salt according to taste; 1 Teaspoon clarified butter; Water as required; For Tadka-; 2 tbsp clarified butter; One teaspoon cumeen seeds; Half teaspoon asafoetida; Half teaspoon red chilli powder; Half teaspoon garam masala powder; One onion chopped; One green chilli chopped if you like; Papad and chutney for serving

ABOUT Tricolor Dal pakwan RECIPE

Dal pakwan is a dish which belong to Sindhi cuisine. Kids like colours that's why I use three colour for making pakwan, green colour comes from spinach and red colour comes from beetroot and yellow colour from turmeric powder. Let's know how to make?

Ingredients Serving: 4

For pakwan-
1 cup refined flour
2 tablespoon semolina
Salt according to taste
One big spoon full oil
3 tbsp beetroot puree
3 tbsp spinach puree
One teaspoon turmeric powder
Oil for frying
For Dal-
Half cup moong dal
2 tablespoon chana dal soaked in hot water
One teaspoon turmeric powder
Salt according to taste
1 Teaspoon clarified butter
Water as required
For Tadka-
2 tbsp clarified butter
One teaspoon cumeen seeds
Half teaspoon asafoetida
Half teaspoon red chilli powder
Half teaspoon garam masala powder
One onion chopped
One green chilli chopped if you like
Papad and chutney for serving

Instructions

First wash mung Dal and chana dal.
In a cooker add moong dal and chana dal,salt,turmeric powder and one teaspoon clarified butter.
Add some water and boil it till two whistle.
In other hand take a big plate add refined flour,semolina and salt.
Divide this mixture in 3 part.
In first part add spinach puree and some water, kneed a tight dough.
In second part add beetroot puree and some water, kneed a tight dough.
In third part mix turmeric powder, kneed tight dough with using water.
Now make oval shape with these three parts.
Joint the oval shapes.
Cut small pedas with this roll.
Roll it like thin Puri.
Prick it with using fork.
In a wok hot oil.
Fry these pakwan on medium heat till crispy.
Now for dal tadka heat a pan add clarified butter.
Splutter cumeen seeds and asafoetida.
Switch off the flame, mix red chilli powder and garam masala powder.
Mix this tadka in boil dal.
Fry papad in hot oil.
For serving take Dal in a bowl and put some onion and green chilli over it.
Tricolour pakwan serve with Dal,papad, chutney and mooli lachha.

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