Name: HOMEMADE CHICKEN BREAD ROLL-BRAIDED AND STUFFED CHICKEN BREAD recipe by Fareeha Ahmed at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: 3 cups chicken filling; 4 cups plain/all purpose flour; 1 tbsp instant yeast; 2 tbsp milk powder; 1 tsp salt; 4 tbsp oil; 1 egg (plus one for glazing); 1 tsp sugar; lukewarm water as required

Ingredients Serving: 3

3 cups chicken filling
4 cups plain/all purpose flour
1 tbsp instant yeast
2 tbsp milk powder
1 tsp salt
4 tbsp oil
1 egg (plus one for glazing)
1 tsp sugar
lukewarm water as required

Instructions

Add half a cup of lukewarm water to the yeast and sugar and leave it to activate for 10 minutes.
When the yeast has risen, add the all purpose flour, milk powder, salt, oil and sugar. Add more warm water as required to knead it into a soft dough. Cover this dough with a damp cloth with 1 hour. The dough would have risen after an hour.
Preheat the oven to 200 C.
Divide the dough into three parts.
Roll out the dough into a rectangular shape. Place 1 cup of chicken filling in the middle.
Make slits on either side of the filling. Now fold one slit over the other alternatively till the end.
Brush it with egg wash for a more golden color. Bake in the oven for 25-30 minutes. Remove from oven and apply butter if you wish. Allow it to rest for couple of minutes before serving.

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