Name: Minced Chicken Braided Bread recipe by Kumuda Elavazhagan at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 5
Ingredients: 4 cups All Purpose Flour; 1 tbsp Honey; 2 tesp yeast; 6 Tbsp soft butter; 2 Eggs; 1 3/4 tesp salt; 1 cup warm water; 1 tesp chopped corriander leaves; 1 beaten egg to brush; I tbsp butter to apply on baked bread

Ingredients Serving: 5

4 cups All Purpose Flour
1 tbsp Honey
2 tesp yeast
6 Tbsp soft butter
2 Eggs
1 3/4 tesp salt
1 cup warm water
1 tesp chopped corriander leaves
1 beaten egg to brush
I tbsp butter to apply on baked bread

Instructions

In a bowl combine warm water yeast and honey,let set for 5 minutes.
To it add all purpose flour,salt,eggs and butter.
Mix knead for 10 minute to a soft dough.
Shape the dough round apply oil all over and place in a oiled bowl,covered with cling wrap.
Wait for it to double in size.
In the mean time prepare minced chicken filling to your taste,a little dry and not soggy.Let cool completely.
Punch the dough place it on a lined baking sheet or tray
Roll the dough to a rectangle 10" ×14"
Make a marking on the rolled dough to 3 parts lengthwise equally.
Add the filling in the middle portion
Make 1" width slit on either sides
Fold one slit over the other alternatively,till the end.
Seal the edges of the braided dough
Set aside for 10 minutes
Preheat oven 180℃ for 10 minutes
Brush with egg and bake at 170℃ for 30 minutes
Remove brush with remaining beaten egg , garnish with coriander leaves, place back in oven on broil mode for 5 minutes or till golden brown.
Remove brush with butter let cool a bit and have a slice.

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