Name: Minced Chicken Balls recipe by Gayathry Shivaji at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Minced chicken - 200 gms; onions - finely chopped - 2 tablespoon; onion ( grinding)-1/4 part; Ginger -1/2 inch; Garlic - 3 no’s; Chili powder- 1~2 teaspoon; Coriander powder - 1 teaspoon; turmeric powder -1 ~2 pinches; fennel powder ( sombu/ Sanuf) - 1/2 teaspoon; Salt - as per taste; Mint leaves and coriander leaves - 1 stalk each; Oil for frying; coconut flour - 1 tablespoon; desiccated coconut- for tossing

ABOUT Minced Chicken Balls RECIPE

This is a healthy twisted version of conventional chicken/mutton balls done in tamil cuisine. Instead of roasted gram, I have used coconut flour for binding and desiccated coconut for crispy texture. it’s paleo and keto friendly.

Ingredients Serving: 3

Minced chicken - 200 gms
onions - finely chopped - 2 tablespoon
onion ( grinding)-1/4 part
Ginger -1/2 inch
Garlic - 3 no’s
Chili powder- 1~2 teaspoon
Coriander powder - 1 teaspoon
turmeric powder -1 ~2 pinches
fennel powder ( sombu/ Sanuf) - 1/2 teaspoon
Salt - as per taste
Mint leaves and coriander leaves - 1 stalk each
Oil for frying
coconut flour - 1 tablespoon
desiccated coconut- for tossing

Instructions

Give a light rinse for the minced chicken. Use a sieve to wash them and squeeze out the water from it.
Grind the ¼ onion, mint, coriander, ginger and garlic as paste.
Mix the wet paste into the chicken, along with coconut flour, spice powders and salt. Throw in the chopped onions as well. Knead softly.
In a plate, spread the desiccated coconut. Make chicken balls/ patties and toss them with the desiccated coconut.
Refrigerate for one hour and shallow fry them.

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