Name: Mung Moth Cutlets recipe by Neha Mangalani at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 5
Ingredients: Mung beans 1/2cup; Moth beans 1/2cup; Boiled potato 1; Chopped onion 3tbsp; Chopped capsicum 3tbsp; Chopped carrot 2tbsp; Chopped green chilli 1; Salt to taste; Red chilli powder 1/2tsp; Chat masala 1/2tsp; Lemon juice 1tbsp; Rice flour 4tbsp; Bread crumbs 4tbsp; Oil for frying

ABOUT Mung Moth Cutlets RECIPE

Cutlets made with mung moth and vegetables are healthy and tasty.

Ingredients Serving: 5

Mung beans 1/2cup
Moth beans 1/2cup
Boiled potato 1
Chopped onion 3tbsp
Chopped capsicum 3tbsp
Chopped carrot 2tbsp
Chopped green chilli 1
Salt to taste
Red chilli powder 1/2tsp
Chat masala 1/2tsp
Lemon juice 1tbsp
Rice flour 4tbsp
Bread crumbs 4tbsp
Oil for frying

Instructions

Soak mung and moth bean for 6-7hours.After 6-7 hours pressure cook with salt for 2-3 whistles.
After pressure, release drains the excess water if any.
In a bowl all the ingredients along with boiled mix and make a dough.
Heat oil in a deep pan.
Take a portion of dough give it desired shape and deep fry it in hot oil till golden brown texture.
Serve hot with tomato sauce or chutney.

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