Name: Rajasthai Style Medu Vada recipe by Lion Garima at BetterButter
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 8
Ingredients: Moth lentil 1 cup; Green mung lentil 1 cup; Split black gram 1/4 cup; Parboiled rice 1/4 cup; Salt as per taste; Fresh Coconut 1/2 cup; Green chillies 5; Curry leaves 2 tablespoons chopped; Black pepper powder 1 teaspoon; Oil for frying

Ingredients Serving: 8

Moth lentil 1 cup
Green mung lentil 1 cup
Split black gram 1/4 cup
Parboiled rice 1/4 cup
Salt as per taste
Fresh Coconut 1/2 cup
Green chillies 5
Curry leaves 2 tablespoons chopped
Black pepper powder 1 teaspoon
Oil for frying

Instructions

Collect all lentils and parboiled rice in a plate.
Wash properly and soak for 4 hours in water.
Strain from the water.
Grind lentils - rice mix with green chillies in a grinder jar.
Add curry leaves, salt, crush coconut and black pepper powder.
Mix well.
Heat oil in a wok.
Take 1 big spoon mixture into palm and to give a shape of a vada with help of water.
Fry vada in hot oil on medium flame.
Turn vadas occassionlly till red.
Transfer vada on a tissue paper. Excess oil will be remove.
Serve vada with coconut chutney of south India and red garlic chutney of Rajasthan.
This will be combination of both states.
Enjoy with tea!!

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