Name: medu vada recipe by Abhipsa Sahoo at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: urad dal 2 cups; rice 1/2 cup; ginger 1 inch piece; zeera 1 tsp; red chilli 2; salt; onion 3sliced; coriander leaves; green chilli chopped; oil for frying

ABOUT medu vada RECIPE

vada made up of urad dal served with sambar

Recipe Tags

Veg
Easy
Others
Orissa
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

urad dal 2 cups
rice 1/2 cup
ginger 1 inch piece
zeera 1 tsp
red chilli 2
salt
onion 3sliced
coriander leaves
green chilli chopped
oil for frying

Instructions

soak dal and rice for two hrs and make a paste
grind ginger,cumin seeds and red chilli not to fine paste
add this paste ,salt,onion,green chilli,and coriander leaves to the urad dal paste
now make small doughnut in your palm and deep fry it
serve with sambar or chutney

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