Name: Sweet potato leaves with split green gram. (Moong Dal) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Green gram lentils /moong dal 1 cup; Sweet potato leaves 2 cups; Onion, chopped 1; Tomato chopped 2; Curd 2 tbsp; Garlic, crushed 2 Tsp; Ginger , grated 1 tsp; Dhania /coriander powder 1 tsp; Kitchen king masala 1 tsp; Turmeric powder 1/2 tsp; Salt and chilli to taste; Oil for seasoning; Onion chopped 1 for garnishing; Coriander leaves finely chopped for garnishing

ABOUT Sweet potato leaves with split green gram. (Moong Dal) RECIPE

Dal and leafy vegetable are one of my favourites as it fulfils the requirement of two dishes in one. You can eat it with both rice and roti.

Ingredients Serving: 4

Green gram lentils /moong dal 1 cup
Sweet potato leaves 2 cups
Onion, chopped 1
Tomato chopped 2
Curd 2 tbsp
Garlic, crushed 2 Tsp
Ginger , grated 1 tsp
Dhania /coriander powder 1 tsp
Kitchen king masala 1 tsp
Turmeric powder 1/2 tsp
Salt and chilli to taste
Oil for seasoning
Onion chopped 1 for garnishing
Coriander leaves finely chopped for garnishing

Instructions

Heat oil in a pan. Add Asafoetida, mustard seeds. After it crackles add jeera, chopped onions, ginger and garlic.
Wash sweet potato leaves and dal.
Wehn the onions become translucent add moong daal, add masala, salt. Cover and cook for some time.
When the dal is half cooked add sweet potato leaves and chopped tomatoes.
Cover and let cook for 2 minutes. Beat the curd and add.Switch off.
Heat oil in another pan, fry onion till brown and add to it.
Garnish with coriander leaves.
You can eat this with both rice and roti.

Similar Recipes