Login

Home / Recipes / Split Gram Dal Pakoras

Photo of Split Gram Dal Pakoras by Zeenath Fathima at BetterButter
2924
10
4.0(1)
0

Split Gram Dal Pakoras

Dec-11-2016
Zeenath Fathima
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Split Gram Dal Pakoras RECIPE

Pakoras are those snacks that we all enjoy during winters . There are probably tons of variations out there , but this happens to be my family's favourite .

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Split gram dal or dalia a cup
  2. Salt to taste
  3. Yoghurt 3 tbsp
  4. Soda bicarb a pinch
  5. Chilli powder a tsp
  6. Cumin powder a tsp
  7. Coriander powder a tsp
  8. Chana masala a tsp
  9. Coriander chopped a fistful
  10. Onion chopped 1

Instructions

  1. Mix all the ingredients to make a smooth semi thick batter.
  2. Rest it for 10 mins before frying.
  3. Deep fry them in batches of two.
  4. Drop small balls with your hands or using a spoon.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shiva Pande
Dec-12-2016
Shiva Pande   Dec-12-2016

Feel like eating them with hot cup of tea.

Similar Recipes

Green Moong Dal Idli ( Split Green Gram Idli)
SweetySanjay Tayal
  • 2841
  • 4

Roasted Split Bengal Gram Chutney
Zeenath Fathima
  • 3418
  • 53

Split Bengal Gram and Coconut Chutney
Zeenath Fathima
  • 1863
  • 9

Phulki ( dal pakoras )
Nandini Mitra
  • 7568
  • 713

Chana dal/ Split Bengal Gram Dal
Reena Andavarapu
  • 4165
  • 81

Split Bengal Gram and Mix VegetableFritters
Rakhi Lakhan
  • 1371
  • 1
A password link has been sent to your mail. Please check your mail.
Close
SHARE