Name: Tinde oats cutlets with chili potatoes.. recipe by PRadhika prat panchal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Ingredients for cutlets..; Tinde 3; Oats 1¹/² sp; Besan 1sp; Boiled n mashed potatoes 3; Salt to taste; Red chili powder 1tsp; Kasturi methi 1/2 tsp; Amchur 1/2 tsp; Dhaniya powder 1tsp; garam masala powder 1tsp; Samber masala powder 1tsp..; Ingredients for chili potatoes..; Potatoes 3 cut length wise; Salt to taste..; Maida 1sp; Red chili powder 1/3 tsp; Green chili sauce 1tsp; tomato ketchup 1tsp; Soya sauce 1/2 tsp; Vinegar 1 tsp; Chili flacks n oregano 1/3 tsp; Chat masala n red chili powder a pinch for sprinkle only..

ABOUT Tinde oats cutlets with chili potatoes.. RECIPE

Delicious and healthy cutlets for the evening snacks.

Ingredients Serving: 2

Ingredients for cutlets..
Tinde 3
Oats 1¹/² sp
Besan 1sp
Boiled n mashed potatoes 3
Salt to taste
Red chili powder 1tsp
Kasturi methi 1/2 tsp
Amchur 1/2 tsp
Dhaniya powder 1tsp
garam masala powder 1tsp
Samber masala powder 1tsp..
Ingredients for chili potatoes..
Potatoes 3 cut length wise
Salt to taste..
Maida 1sp
Red chili powder 1/3 tsp
Green chili sauce 1tsp
tomato ketchup 1tsp
Soya sauce 1/2 tsp
Vinegar 1 tsp
Chili flacks n oregano 1/3 tsp
Chat masala n red chili powder a pinch for sprinkle only..

Instructions

Method for cutlet.. Firstly remove the skin of tinde and then grate them.
Add all the ingredients Into the bowl
Mix it well
Then with the help of cookie cutter make butterfly shape..
Deep fry it.. In medium flame..
When it become golden brown and cooked properly ,its done..
Method of chili potatoes.. Add potato , maida ,salt , red chili in a bowl and mix it..
Then deep fry it.
When it become light brown n crispy.. Its done.. Then in pan.. Add potatoes and all sauces... Saute it for 1min.. Then sprinkle oregano ,chili flakes, Chat masala and red chili.. Its done..

Similar Recipes