Name: Lazeez Tinda Dal recipe by Sarika Kumar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Moong dal 1 cup; Tinde (Round guard ) 4; Onion chopped 1; Tomato chopped 1; Raw green mango chopped 1; Mustard seeds 1\2 tsp; Curry leaves; Ghee 1 tablespoon; Salt to taste; Red chilli powder 1/2 teaspoon; Garam masala 1/2 teaspoon

ABOUT Lazeez Tinda Dal RECIPE

Lazeez Tinda dal is a twist to the boring yellow moong dal. This twist makes it more tasty and healthy.

Ingredients Serving: 4

Moong dal 1 cup
Tinde (Round guard ) 4
Onion chopped 1
Tomato chopped 1
Raw green mango chopped 1
Mustard seeds 1\2 tsp
Curry leaves
Ghee 1 tablespoon
Salt to taste
Red chilli powder 1/2 teaspoon
Garam masala 1/2 teaspoon

Instructions

Wash the moong dal and put it in a cooker
Now cut the tindas into small pieces and add them in the cooker
Add salt and turmeric powder in the cooker.
Close the cooker carefully with a lid
Cook it on a high flame and after a whistle cook on a slow flame for 10 minutes.
Heat oil in a wok and put into it mustard seeds, curry leaves and red chillies.
Now add Into the wok, onions. When they become golden brown, add tomatoes and raw mango. Cook for 2 minutes.
Now add the prepared Dal in the wok. Add salt, red chilli powder and garam masala as per taste.
Cook for 5-10 minutes and the dal is ready.
Serve hot with boiled rice and chappati .

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