Name: Bharwan Tinda recipe by Anumeha Robinson Bhardwaj at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Tinda 1\2 kg; Salt according to taste; Haldi 1 sp; Lal Mirch 1tsp; Coriander 2 tsp; Garam masala , a pinch; Lemon 1\2; Saunf 1.5 tsp; Coriander leaves for garnishing

Recipe Tags

Veg
Easy
Everyday
North Indian
Pan fry
Main Dish
Vegan

Ingredients Serving: 2

Tinda 1\2 kg
Salt according to taste
Haldi 1 sp
Lal Mirch 1tsp
Coriander 2 tsp
Garam masala , a pinch
Lemon 1\2
Saunf 1.5 tsp
Coriander leaves for garnishing

Instructions

Wash Tinda.cut into 4 portions but do not separate it.
In a plate, mix all masala except Saunf and fill Tinda
In a pan, pour mustard oil and add jeera and then after a second, add masala Tinda
Let it cook on slow flame till soft
Add Saunf, lemon and garnish it with coriander.

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