Name: Green Gram Sweet Potato Soup recipe by Runa Ganguly at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Green gram/whole green moong 150 gm; 1 small sweet potato; 3-4 garlic pearls deskined and finely chopped; 1 small onion sliced finely; Salt to taste; 1 Tb ground black pepper powder; 1 ts paprika; 1 Tb all spice powder; 4-5 Tb of thick coconut milk (optional); 1 tb Butter

ABOUT Green Gram Sweet Potato Soup RECIPE

A warm bowl of flavourful soup is always welcome, especially in chilly winters. Some like their soups tangy, some spicy and some rustic and thick! Here’s a soup which is combination of flavours and health and can be prepared in a jiffy

Ingredients Serving: 2

Green gram/whole green moong 150 gm
1 small sweet potato
3-4 garlic pearls deskined and finely chopped
1 small onion sliced finely
Salt to taste
1 Tb ground black pepper powder
1 ts paprika
1 Tb all spice powder
4-5 Tb of thick coconut milk (optional)
1 tb Butter

Instructions

Soak the green gram for 30minutes prior cooking
Pressure cook the gram using the same water upto 2 whistles or until soft
Boil the sweet potato and deskin and chop into cubes after it’s cool
Melt butter in a wok or a non stick pan and sauté the onions and garlic until the garlic brown and onions become translucent
Add the sweet potatoes and sauté for another 5 minutes
Finally add the green gram with the water used for cooking,salt,pepper,paprika, all spice powder
Combine all the ingredients well and add a cup of water
Reduce heat and let the soup simmer for 5-7 minutes or till the desired thickness is achieved and then add the coconut milk. Mix and take off heat
Serve hot in soup bowls

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