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Photo of Soyabeans Kebab by Ruchi Srivastava at BetterButter
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Soyabeans Kebab

Apr-27-2017
Ruchi Srivastava
300 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soyabeans Kebab RECIPE

Healthy and delicious kebab.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Dinner Party
  • Mughlai
  • Shallow fry
  • Pressure Cook
  • Snacks
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup soaked soya granules
  2. 1/2 cup black masoor dal
  3. 1/2 Cup Channa Dal
  4. 2 Chopped Onions
  5. 1-2 green chilli
  6. 1 inch ginger
  7. 6-7 cloves garlic
  8. 1 tsp Cinnamon powder
  9. 1/2 tsp black cardamom powder
  10. 1/2 tsp black pepper powder
  11. 1 tsp Coriander powder
  12. oil
  13. Salt

Instructions

  1. Soak both the dals for 4-5 hours
  2. Wash and pressure cook with little water.
  3. Heat oil in a pan add chopped onions.
  4. When it turns brown add green chilly and ginger garlic paste.
  5. Add all the dry masala.
  6. Now add soaked soya granules and mix it well.
  7. Add cooked dal.If there is any water allow it to evaporate.
  8. Check for salt & spices.When it becomes thick switch off.
  9. Allow it to cool down and make small Tikki from it.
  10. Shallow fry them on low flame in another pan.
  11. When done serve hot with chutney/sauce of your choice.

Reviews (1)  

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Shashi Bhargava
May-02-2017
Shashi Bhargava   May-02-2017

Very nice recipe, would love try it out

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