Crispy and crunchy Falafel with coleslaw salad and mayonnaise spread is super tasty.Kids will love the taste and will have a protein packed snacks.Good option for tiffin box.
Recipe Tags
Veg
Medium
Everyday
Others
Tiffin Recipes
Fusion
Middle Eastern
Breakfast and Brunch
Healthy
Ingredients Serving: 2
Atta / wheat flour -1cup
Salt 1\2 tsp
Oil 1\2 tsp
Chickpeas -1cup
Onoin-1 big
Garlic-3 cloves
Dhania/ coriander powder -1tsp
Jeera powder -1tsp
Black pepper powder -1tsp
Dry parsley -1tsp
Chilli flakes -1tsp
Besan-2tbsp
Salt to taste
Coriander leaves -2tbsp
Oil -for deep frying
Carrot-1
Onion-1
Cabbage -1 small piece
Mayonnaise -2tbsp
Mustard sauce -1tbsp
Tomato sauce -1tbsp
Pepper powder -1tsp
Salt to taste
Tomato sauce -1tbsp
Mayonnaise - 1tbsp
Coriander leaves few strings.
Instructions
Soak chickpeas overnight.
Drain the water.
Grind to a coarse paste by adding onion, garlic,jeera powder, dhania powder, dry parsley, pepper powder,chilli flakes. coriander leaves and salt to taste.
Add besan to the mixture. Mix well.
Make small balls flatten them and deep fry in hot oil.
Add salt and 1 tsp oil to the atta and knead a smooth dough.
Make two balls roll and make two chapatis/roti of it.
For coleslaw mix cabbage, onion , carrot (cut into thin slices), mayonnaise, mustard sauce, tomato sauce, salt and pepper .
Brush a little oil on the chapati.Roast lightly.
Mix tomato sauce, mayonnaise , pepper powder and coriander leaves.
Now spread this mixture over the chapati put some coleslaw and falafel.
Wrap it tightly. Cut into halves .
Sprinkle some coriander leaves and serve.
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Grind to a coarse paste by adding onion, garlic,jeera powder, dhania powder, dry parsley, pepper powder,chilli flakes. coriander leaves and salt to taste.
Add besan to the mixture. Mix well.
Make small balls flatten them and deep fry in hot oil.
Add salt and 1 tsp oil to the atta and knead a smooth dough.
Make two balls roll and make two chapatis/roti of it.
For coleslaw mix cabbage, onion , carrot (cut into thin slices), mayonnaise, mustard sauce, tomato sauce, salt and pepper .
Brush a little oil on the chapati.Roast lightly.
Mix tomato sauce, mayonnaise , pepper powder and coriander leaves.
Now spread this mixture over the chapati put some coleslaw and falafel.
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