Name: Green gram and brown chickpeas stuffed dahi poori recipe by Manisha Jain at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup whole wheat flour; 1 tbsp semolina; 1/4 cup whole green gram soaked over night; 1/4 cup brown chickpeas soaked over night; 1/4 cup peanuts soaked over night; Curd 2 tbsp; Tomato sauce 1 tbsp; Green chatni 1 tbsp; Black salt 1/2 tsp; Red chilli flakes 1/4 tsp; Chopped coriander leaf 1 tbsp; Boil and roughly mess potato 1 cup; Chopped onion 1/2 cup; Oil 1 tsp + for frying; Salt to taste

Ingredients Serving: 2

1 cup whole wheat flour
1 tbsp semolina
1/4 cup whole green gram soaked over night
1/4 cup brown chickpeas soaked over night
1/4 cup peanuts soaked over night
Curd 2 tbsp
Tomato sauce 1 tbsp
Green chatni 1 tbsp
Black salt 1/2 tsp
Red chilli flakes 1/4 tsp
Chopped coriander leaf 1 tbsp
Boil and roughly mess potato 1 cup
Chopped onion 1/2 cup
Oil 1 tsp + for frying
Salt to taste

Instructions

First we will make poori. Take whole wheat flour in a plate and mix semolina
Now we make tight dough of flour mixture with water .. and cover it and keep a side for 15 mins
After 15 mins we make balls from it and roll the ball from rolling pin and make like chapati
Now we cut the chapati from the small round cutter
Now take a wok put the oil in it and heat it ..
Now fry small pooris in hot oil on low flam till. Golden brown and crispy and after that remove from oil. Your pani puri is ready
Now we will make stuffing, take a wok , put 1 tsp oil in it and now put soaked green gram , brown and peanuts in it , mix salt and saute it for 5-7mins on medium flame, now off the flame
Now take green gram mixture, mash potato and mix it
Now put all poori in a plate and fill them from green gram and potato ..
Now we spread curd , tomato sauce , onion , coriander leafs black salt one by one on filled poories Now our dahi poories are ready to eat ..enjoy ..

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