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Fresh taste of raw mango and mint leaves,can be stored for 15 days
best in summers
Wash and peel mangoes
Pressure cook them, take 4 whistles
As cooker cools down remove them
Deseed it
Make puree out of it
Add water to sugar
Keep for boiling
Make one string syrup
Add puree to this syrup and take one boil
Switch off flame
Cool it completely
Add 1 cup water to mint leaves
Add 2 green chilli to mint leaves
Grind it in mixture grinder
Seive it with strainer
Add this to raw mango syrup
Add salt and rock salt
Making while serving
Add half of syrup in glass
Add chilled water half glass
Add 1-2 ice cubes
Taste it, if you feel salt or rock salt less
Add it
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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