Name: Keshriya Kairi pana recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: kairi (raw mango) 3; Sugar powder 3-4 tbsp; 1/2 cardamom powder; 1/2 tsp black salt; 1/4 tsp pepper powder; 1 pinch saffron; 8-10 mint leaves

ABOUT Keshriya Kairi pana RECIPE

It's healthy and refreshing drink specially for summer

Ingredients Serving: 4

kairi (raw mango) 3
Sugar powder 3-4 tbsp
1/2 cardamom powder
1/2 tsp black salt
1/4 tsp pepper powder
1 pinch saffron
8-10 mint leaves

Instructions

Firstly take a cooker put raw mango and add water and cook them 3-4 whistle And cool down
Peel the Kairi and extract the soft pulp out of it
Take a ice tray put mint leaves and water in every part of ice tray and put them in Frizzer to make ice cube
Now take a jar put kairi pulp, sugar ,black salt, pepper powder and grind it
now add 2 glass chilled water and mix well
Now add saffron and cardamom powder mix well
Pour this Kairi pana in to the glasses and put minty ice cubes
Serve chilled

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