Name: Japanese caramel panna recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: For caramel:: 1 cup sugar,half cup water; Milk Panna::1/2 milk; Sugar 200 gm; 2 eggs; 1 tsp venila essence

ABOUT Japanese caramel panna RECIPE

Less ingredients make magic recipe one of this..

Recipe Tags

Easter
Non-veg
Hard
Japanese
Pressure Cook
Accompaniment
Low Fat

Ingredients Serving: 5

For caramel:: 1 cup sugar,half cup water
Milk Panna::1/2 milk
Sugar 200 gm
2 eggs
1 tsp venila essence

Instructions

Keep pan add sugar,water keep stirring..until it becomes caramel...put egdes on deep bowl
Take another bowl put eggs,pour milk,add sugar , venila, essence Keep mix until sugar melted.. This mixture pour into caramel coated bowl ..keep boiling 20 min .. It becomes tide Garnish with caramel..ready to serve Japanese panna

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