Name: Beet root and Mascarpone Salad recipe by Tabula Beach at BetterButter
Cook time: 8 min
Total time: 8 min
Yield: 2
Ingredients: 200 gm Mix lettuce leaves; 500 gm cooked beetroot; 2 x 200 gm packs Mascarpone cheese crumbled; 80 gm Bocconccini; 1 orange pulp; A bunch mint leaves roughly chopped; For the dressing:; 5 tbsp Olive oil; 5 tbsp honey; 5 tbsp lemon juice; 1 tbsp Dijon mustard

ABOUT Beet root and Mascarpone Salad RECIPE

A beautiful salad recipe with a heap of textures and tasty flavours together.

Ingredients Serving: 2

200 gm Mix lettuce leaves
500 gm cooked beetroot
2 x 200 gm packs Mascarpone cheese crumbled
80 gm Bocconccini
1 orange pulp
A bunch mint leaves roughly chopped
For the dressing:
5 tbsp Olive oil
5 tbsp honey
5 tbsp lemon juice
1 tbsp Dijon mustard

Instructions

Scatter the mix lettuce leaves onto a large platter.
Slice the beetroot into wedges and arrange on top of the mix lettuce.
Scatter over the mascarpone cheese, mint orange pulp and bocconccini cheese
To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well.
When ready to serve, pour the dressing over the salad and toss lightly to combine.

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