Name: boiled beet root salad with hung curd dressing recipe by Nilanjana Bhaumik at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 beet root peeled and cut in cubes; 2 medium carrot peeled and cut in cubes; 1 small sweet potato peeled and cut in cubes; 1 small onion chopped; 1 cucumber chopped; 1 cup hung curd; 1 tablespoon black pepper powder; 1 tablespoon black salt; 1 tablespoon sugar; salt to taste; green peas 1 cup; red chilli flakes 1 tablespoon; roasted seed mix 2 tablespoon; olive oil 2 tablespoon; lime juice 2 tablespoon; chopped cilantro for garnishing

ABOUT boiled beet root salad with hung curd dressing RECIPE

it is a very nutritious and healthy salad

Ingredients Serving: 2

2 beet root peeled and cut in cubes
2 medium carrot peeled and cut in cubes
1 small sweet potato peeled and cut in cubes
1 small onion chopped
1 cucumber chopped
1 cup hung curd
1 tablespoon black pepper powder
1 tablespoon black salt
1 tablespoon sugar
salt to taste
green peas 1 cup
red chilli flakes 1 tablespoon
roasted seed mix 2 tablespoon
olive oil 2 tablespoon
lime juice 2 tablespoon
chopped cilantro for garnishing

Instructions

boil the vegetables
in a mixing bowl take hung curd, black pepper powder, black salt, salt, sugar . mix it
add some olive oil and lime juice
whisk it well. salad dressing is ready
add boiled veggies, cucumber and onion . mix well
add red chilli flakes and roasted seed mix.
garnish with cilantro. boiled beet root salad with hung curd dressing is ready.

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