Name: Sago nanari jigarthanda recipe by Rajeshwari Puthalapattu at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 2
Ingredients: Sago/ cassava/ tapioca seeds - 20 gms; Nanari syrup/ sarasapharilla root syrup; Badam pisin/ edible badam gum - 10 gms; Thickened milk - 250 ml; Homemade vanilla icecream - 2 scoops; Roasted and caramelized almonds - 4; Sprinkles for garnishing

ABOUT Sago nanari jigarthanda RECIPE

Best healthy way to beat the heat.

Ingredients Serving: 2

Sago/ cassava/ tapioca seeds - 20 gms
Nanari syrup/ sarasapharilla root syrup
Badam pisin/ edible badam gum - 10 gms
Thickened milk - 250 ml
Homemade vanilla icecream - 2 scoops
Roasted and caramelized almonds - 4
Sprinkles for garnishing

Instructions

Cook sago in abundant water till done and keep aside draining all the water.
Take a bowl of hot water and add badam pisin and soak it for 20 go 25 mins. After 25 mins remove the badam pisin and keep aside.
Now, in a tall glass add the nanari syrup 2 spoons in each glass
Then add the cooked sago half quantity in each glass
Now add the badam pisin half the quantity equally in each glass
Now add the scoop of ice cream each in 2 glasses and garnish it with roasted caramelized almonds and sprinkles you can as well garnish it with tuti frooti.
Remember to chill the milk before use

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