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1629
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3.0(1)
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Rg SriVidhya Navin
Indian Dessert.
quick and easy!
Fry vermicelli in ghee till light brown. Keep aside.
Fry cashews and raisins. Keep aside.
Fry sago in ghee, till it pops well.
Add water, cook sago till transparent.
Add fried vermicelli to it and cook till soft.
Add sugar.
Add milk.
Add cardamom powder too. Mix well.
Finally add the cashews, raisins and garnish with saffron too.
Hot yummy Payasam is ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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