Name: Soya Chilli Pickle recipe by Dhruba Saikia at BetterButter
Prep time: 480 min
Cook time: 25 min
Total time: 505 min
Yield: 10
Ingredients: 1. Soya bean (pulses) 150 gms; 2. Soya nuggets 50 gms; 3. Dry red chilies 10 pcs; 4. Cumin seeds 1 tsp; 5. Black cumin seeds 1 tsp; 6. Hing 1/4 tsp; 7. Dry ginger 1 inch; 8. Ajwain 1/2 tsp; 9. Coriander seeds 1/2 tsp; 10. Lemon juice 3 tbs; 11. Salt to taste; 12. Mustard oil 100 ml

ABOUT Soya Chilli Pickle RECIPE

It is a dry recipe and it can be kept for a long time (the taste makes it live short, as for me, I take a spoonful with every meal). It can be consumed right from the moment you finish making it.

Ingredients Serving: 10

1. Soya bean (pulses) 150 gms
2. Soya nuggets 50 gms
3. Dry red chilies 10 pcs
4. Cumin seeds 1 tsp
5. Black cumin seeds 1 tsp
6. Hing 1/4 tsp
7. Dry ginger 1 inch
8. Ajwain 1/2 tsp
9. Coriander seeds 1/2 tsp
10. Lemon juice 3 tbs
11. Salt to taste
12. Mustard oil 100 ml

Instructions

Soak the whole soya bean pulses over night in water, drain it and pat dry with a kitchen towel.
Flash wash the soya nuggets without letting it absorb water. Add the lemon juice and mix well, wait until it completely absorbs the lemon juice. Lemon Juice is my addition.
Dry roast cumin, black cumin, ajwain and coriander seeds until cumin start to crackle.
Now in a wok, heat oil and add hing after that add soya beans and fry in medium heat until the beans are crispy & turn golden brown. Scoop it out with a strainer and keep it aside.
In the same oil in medium heat fry soya nuggets until they are crispy and the colour changes to golden brown.
Fry the red chilies as well.
Strain the excessive oil from the fried soya beans and nuggets and mix them properly with the roasted masalas and add salt as per your taste.
Put the whole mix in a mixer grinder and grind it to a coarse powder. Your crispy pickle is ready. Try it.... You will love it.

Similar Recipes