Name: Cauliflower Soya Chilli/Gobhi Soya Chilli recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Cauliflower 1cup; Soya chunks 1/2 cup; All purpose flour 4 tbsp; Cornflour 2 tbsp; Ginger garlic paste 1tsp; Red chilli powder 1/2 tsp; Salt to taste; Water as needed; Oil for frying; Cornflour slurry 4 tbsp; Tomato sauce 3 tbsp; Soya sauce 1 tsp; Chilli sauce 1tsp; Black papper 1/4 tsp; Cheese for garnishing; Spring onions 1tbsp

ABOUT Cauliflower Soya Chilli/Gobhi Soya Chilli RECIPE

Combination of cauliflower and soya chunks infused with Chinese taste.

Ingredients Serving: 3

Cauliflower 1cup
Soya chunks 1/2 cup
All purpose flour 4 tbsp
Cornflour 2 tbsp
Ginger garlic paste 1tsp
Red chilli powder 1/2 tsp
Salt to taste
Water as needed
Oil for frying
Cornflour slurry 4 tbsp
Tomato sauce 3 tbsp
Soya sauce 1 tsp
Chilli sauce 1tsp
Black papper 1/4 tsp
Cheese for garnishing
Spring onions 1tbsp

Instructions

Cut cauliflower in medium pieces boil soya chunks and cauliflower for 4-5 minuts
After 4-5minutes drain water from cauliflower and soya chunks with a seive and keep aside for 10 minuts
Meanwhile take all purpose flour cornflour ginger garlic paste salt red chilli powder in a bowl
Add water and make semithik batter
Add cauliflower and soyachunks in this batter
Fry then in to hot oil for few minuts
Now take a pan add 1tbsp oil in it than add long sliced onion
Saute onion for few minuts than add long sliced capsicum
When onions and capsicums are halfly cooked add fried cauliflowers and soya chunks mix well
Add tomato sauce soya sauce and chilli sauce in it
Mix well
Add cornflour slurry and mix well
Cook for 2 minutes
Garnish with cheese and spring onions and serve

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