Name: Sukhdi/Gorpapdi recipe by Archana Vaja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 bowl wheat flour; 1/4 cup jaggery (grated); 1/2 tsp cardamom powder; 1/4 cup ghee

ABOUT Sukhdi/Gorpapdi RECIPE

Gorpapdi also know as sukhdi is a traditional Gujarati sweet made from whole wheat and jaggery and ghee.This is very easy recipe to prepare than any of the other sweets dish.

Instructions

Take a pan, add ghee and turn the heat low.
Once ghee melted and slightly hot add wheat flour.
Mix with spatula, it will be thick.
Roast it with stirring constantly for 4-5 minutes till aata colour change to light brown and you will get toasted aroma of the flour.
Turn off the flame, add jaggery and it will melt away
Grase plate using ghee, pour the mixture into the plate.
Press the mixture using back of the bowl. Add cut almond and press again.
Let it cool down for 3-4 minutes.
While it is warm slice into diamond shape or any other shape and size.
Garnish with nuts or poppy seeds

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