Name: Golpapdi or Sukhdi recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups wheatflour; 2 tbsp ghee (I have used homemade); 1cup finely chopped jaggery; 1/2 tsp elaichi powder; 1/4 cup chopped badam and pistachio flakes

ABOUT Golpapdi or Sukhdi RECIPE

very healthy dessert,little ghee,wheat flour and jaggery

Recipe Tags

Veg
Easy
Festive
Gujarat
Roasting
Dessert
Healthy

Ingredients Serving: 3

2 cups wheatflour
2 tbsp ghee (I have used homemade)
1cup finely chopped jaggery
1/2 tsp elaichi powder
1/4 cup chopped badam and pistachio flakes

Instructions

In heavy bottom pan add ghee
Let ghee become warm
Now add wheatflour
Roast on slow flame till the flour turns golden and a nice aroma comes. Turn off the heat
Add jaggery and mix properly
Add cardamom powder
Mix and spread it in greased plate
Sprinkle badam and pistachio flakes
Cut into desired shape and cool it
Serve

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