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Photo of Sukhdi by Anjali Kataria at BetterButter
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Sukhdi

Oct-28-2018
Anjali Kataria
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sukhdi RECIPE

Sukhdi is made from wheat flour. It is a traditional Gujarati sweet. It is a very healthy recipe due to the combination of Ghee and Jaggery. It is very easy recipe. It is made in less time. For making crispy sukhdi i have roasted wheat flour.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Stir fry
  • Roasting
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. A) For Roast Flour
  2. 1 cup Desi Ghee
  3. 2 cups wheat flour
  4. B) For Making Sukhdi
  5. 1 cup jaggery
  6. 1 cup desi ghee
  7. 2 tbsp milk

Instructions

  1. Take a pan.
  2. Add ghee into it.
  3. Let it melt.
  4. After melting the ghee, add wheat flour.
  5. Mix it well.
  6. Roast in until flour turns little brown or Aromatic.
  7. Flame should be medium.
  8. Now turn off the flame.
  9. Now take another pan.
  10. Add ghee into it.
  11. Also add jaggery.
  12. Stir until jaggery is melted and mix completely in ghee.
  13. Stir continuously.
  14. When bubble forms in jaggery add little by little flour into it.
  15. Mix it well.
  16. Cook it for 2-3 minutes.
  17. Now add milk and mix it well.
  18. Now turn off the flame.
  19. Now take a plate and Grease it with ghee.
  20. Pour the sukhdi mixture in to it.
  21. Spread it equally.
  22. Now let the sukhdi cool down little.
  23. Now make cuts as per your choice.
  24. Let it cool completely.
  25. Sukhdi is ready to be serve.

Reviews (1)  

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Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

Nice one.

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