Name: Dahi chaat (curd) recipe by Geeta Biswas at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Boiled mashed potatoes 1 bowl; Boiled and blanch green peas 1 bowl; Roasted groundnuts few tsps; Hung curd 1 bowl; Black salt as per taste; Red chilli powder as per spiciness; tamarind sauce 1 tsp; Sev for garnishing; Chat masala a pinch; Salt to taste; Oil for shallow fry; Finely chopped coriander leaves one tsp

ABOUT Dahi chaat (curd) RECIPE

Curd is a digestive agent so I made chaat to enjoy with my family.

Ingredients Serving: 5

Boiled mashed potatoes 1 bowl
Boiled and blanch green peas 1 bowl
Roasted groundnuts few tsps
Hung curd 1 bowl
Black salt as per taste
Red chilli powder as per spiciness
tamarind sauce 1 tsp
Sev for garnishing
Chat masala a pinch
Salt to taste
Oil for shallow fry
Finely chopped coriander leaves one tsp

Instructions

Take a mixing bowl mashed potatoes mix with little bit salt.
Now divide into small ball. In another bowl add blanch green peas, salt, red chilli powder, finely chopped coriander and roasted ground nuts. Mix well.
Now filling is ready. Take one potato ball and fill with the filling. Fill all the ball.
Now shallow fry all the balls both sides.
Serve with curd, chat masala, black salt, red chilli powder, tamarind sauce, sev and finely chopped coriander leaves.

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