Name: Curd chaat recipe by Sowjanya munukutla at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: curd 1/2 cup; grated carrot 4 teaspoons; chopped onion 6 teaspoons; chopped green chilli one; curry leaves 1 teaspoon; salt per taste; lemon juice 3 teaspoons; Salt per taste; left over idli 1/2 piece; chopped tomatoes 3 teaspoons

ABOUT Curd chaat RECIPE

Curd chaat with left over idli, idli inside and veggies outside a refreshing cool chaat.

Ingredients Serving: 2

curd 1/2 cup
grated carrot 4 teaspoons
chopped onion 6 teaspoons
chopped green chilli one
curry leaves 1 teaspoon
salt per taste
lemon juice 3 teaspoons
Salt per taste
left over idli 1/2 piece
chopped tomatoes 3 teaspoons

Instructions

put a pan and fry idli and curry leaves as shown in the picture
next add chopped onions, green chillies, tomatoes, grated carrot, salt, lemon juice and mix them well
next add fried idli pieces and curry leaves as shown in the picture
next add curd slowly on the top
Finally garnish with grated and chopped veggies carrot, onion, green chillies and tomatoes
finally serve this chat with ginger chutney
yummy chat is ready for all

Similar Recipes