Name: Curd Sandwich recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Any bread of your choice 4 slices; Fresh hung Curd / yogurt - 5 tablespoons; Salt a pinch; Grated zucchini 3 tablespoons; cumin powder 1/4 teaspoon; Chaat masala 1/2 teaspoon; Spring onions 4 tablespoons

ABOUT Curd Sandwich RECIPE

Children love sandwich and that’s one way to camouflage a number of healthy food through sandwiches . Some don’t prefer taking curd . Curd is a rich probiotic which ensures healthy gut . This sandwich is perfect for those who don’t prefer consuming curd in rice or lassies . Summer friendly Sandwich.

Ingredients Serving: 2

Any bread of your choice 4 slices
Fresh hung Curd / yogurt - 5 tablespoons
Salt a pinch
Grated zucchini 3 tablespoons
cumin powder 1/4 teaspoon
Chaat masala 1/2 teaspoon
Spring onions 4 tablespoons

Instructions

Heat a pan . Don’t add oil . Cut the edges of the bread and place these bread slices on the pan and toast gently . Don’t leave the breads at heat for a long time as it turns hard .
Flip either sides of the bread slices and toast gently . Dint wait till the breads turn brown . Once slightly toasted , transfer the bread slices to a plate .
In a bowl , take yogurt . Add the finely grated zucchini , salt , chaat powder and cumin powder and mix gently . Add the chopped spring onions and mix again .
Don’t whisk as the yogurt would release water . Just a gentle mix will do .
Now take the toasted bread slices . Spread this yogurt mixture on one slice and place another slice on top of this .
Cut the toast into triangles or any shape as you prefer . .
Curd sandwiches are ready to serve .

Similar Recipes