Name: Potato stuffed dahi mirchi recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 6-7 medium sized boiled potato; 6-7 jalapeno mirch; Curd 1/2 cup; Garlic garlic 1 tsp; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Asafoetida pinch; Garam masala 1 tsp; Oil 2 to 3 tbsp; Salt to taste

Ingredients Serving: 4

6-7 medium sized boiled potato
6-7 jalapeno mirch
Curd 1/2 cup
Garlic garlic 1 tsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Asafoetida pinch
Garam masala 1 tsp
Oil 2 to 3 tbsp
Salt to taste

Instructions

Mash the potatoes, slit the jalapenos only upper surface (it should be joined from upper end)
Add turmeric, red chilli, salt and asafoetida into potatoes and mix with hands properly
Fill this potato mixture into jalapenos and keep aside and the remaining potato mixture will be used in gravy
In a pan take oil, when heat up add cumin seeds, mustard seeds and garlic
Add stuffed jalapenos into it, slow the flame and cook for 2 to 3 minutes
When half cooked add remaining mixture into it, mix properly and cook for another 1 minute with lid
Open the lid, add curd, garam masala and mix again and cook for 1 minute with stirring.
Now cook for 2 minutes with lid to cook curd properly.
Potato stuffed dahi mirchi is ready to serve.

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