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Grilled Tofu with vegetables

Apr-18-2017
Prema Vaidyanthan
20 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Grilled Tofu with vegetables RECIPE

Tofu, a healthy alternate to paneer is made from soya beans and is protein rich.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Grilling
  • Salad
  • Healthy

Ingredients Serving: 2

  1. Tofu (suitable for grilling) 200grams
  2. Soya sauce 2 tablespoons
  3. Green or red chilly sauce 1 tablespoons
  4. Blood orange vinegar (optional) 1 tbsp
  5. Or lemon juice 1 tablespoon
  6. Orange juice 2 cups
  7. Orange rind 1 tablespoon
  8. Corn flour 1 tablespoons
  9. Water 3 tablespoons
  10. Salt
  11. Orange slices for dressing
  12. Honey or agave nectar 1 1/2 tablespoon
  13. Pepper powder 1/2 teaspoon
  14. Coriander leaves
  15. Sesame oil to grill
  16. Mixed vegetables (carrot, bean sprouts, bell peppers, cabbage and onion, blanched greens of choice (salted and drained))

Instructions

  1. Heat a saucepan
  2. Add orange juice
  3. Bring to a gentle boil
  4. Mix corn flour with the water till it dissolves.
  5. Add to orange juice mixture.
  6. Stir till slightly thick
  7. Remove and cool
  8. Take a bowl, add orange runs, the sauces, salt and pepper, honey, vinegar if adding.
  9. Whisk till well blended.
  10. Add to the cold orange mixture.
  11. Add vinegar, if using or adjust sourness with lemon juice
  12. Blend well.
  13. Slice tofu to desired size
  14. Marinate in the above mixture for 15 minutes
  15. Heat a grill pan
  16. Pour 3-4 tbsp of sesame oil
  17. Place the tofu and grill
  18. Do not allow to stick to the pan
  19. Add oil if necessary
  20. Grill till slightly brown and lines appear
  21. Place the other side of tofu and grill in such a way that cross cross lines appear
  22. Remove, pour the remaining sauce in top.
  23. Dress with orange slices and coriander
  24. Serve with the raw vegetables on the side.

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