Name: Eggless Blueberry Lemon Muffins recipe by Neelam Barot at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Maida 1-1/2 cup; Powder sugar 1 cup full; Yogurt 1 cup full; Fresh cream/ malai 3 tbs; Lemon juice 1 tbs; Lemon zest 1 lemon; Baking Powder 1 tsp; Baking soda 1/2 tsp; Dried blueberries 3 to 4 tbs; Mix fruit extract some drops; For Garnish :; Melted dark chocolate in cone; Sugar for sprinkle

ABOUT Eggless Blueberry Lemon Muffins RECIPE

Yummy soft and fluffy flavourful muffins. Learn from my food group friends, many thanks to her.

Ingredients Serving: 10

Maida 1-1/2 cup
Powder sugar 1 cup full
Yogurt 1 cup full
Fresh cream/ malai 3 tbs
Lemon juice 1 tbs
Lemon zest 1 lemon
Baking Powder 1 tsp
Baking soda 1/2 tsp
Dried blueberries 3 to 4 tbs
Mix fruit extract some drops
For Garnish :
Melted dark chocolate in cone
Sugar for sprinkle

Instructions

Take a bowl, add one cup full yogurt.
Add sugar and fresh cream and mix well.
Add baking soda, baking powder and mix fruit extract and again mix.
Now your batter start to rise.
Now add lemon juice and zest in it.
Mix well and now time to adding flour into it.
Add half flour and mix well.
Again add half flour and again mix it with by cut and fold method.
Now add dried blueberries and again mix .
Now line up the try with paper cups and pour the mixture up to 3/4. sprinkle some berries on the top.
Now bake this Muffins in preheated oven to 180℃ for 20 minute.
After baking let it cool on wire rack for 10 minutes.
Now garnish your muffins with dark chocolate and sprinkle some sugar on it.

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