Name: Blueberry Cheesecake recipe by Sonali Bhagwani at BetterButter
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 10
Ingredients: Digestive biscuits or any biscuit's; butter; cinnamon; Nuts of choice; Icing Sugar; Cream cheese; Lemon juice; Heavy Cream; Topping blueberry or strawberry

ABOUT Blueberry Cheesecake RECIPE

Yummilicious, soft, creamy blueberry cheesecake ready in few minutes for your loved ones.

Ingredients Serving: 10

Digestive biscuits or any biscuit's
butter
cinnamon
Nuts of choice
Icing Sugar
Cream cheese
Lemon juice
Heavy Cream
Topping blueberry or strawberry

Instructions

Crush the biscuits and nuts in the blender and take in a bowl.
Add melted butter to the biscuits and mix well. Make sure the base is not dry
Spread the base in tin and level it with the back os a spoon
Let it set in fridge for 20 mins
In a mixing bowl add cream cheese and blend until smooth.
Add heavy cream and sugar and little lemon juice and mix again till you get a smooth paste.
Once the base is set , add the cream cheese mixture on the base and spread nicely.
Let it set for few hours or overnight in the fridge
Once set add the blueberry topping and set again for minimum 30 mins
Once chilled cut in pieces and serve.

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