Name: Blueberry Milk Pudding recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 liter milk; 4 tablespoon sugar; 1 teaspoon blueberry emulsion; For blueberry cream; 4 tablespoon whipped cream; 1 teaspoon blueberry emulsion; For decoration; 1 tablespoon dryfruits; 4 pink chocolate balls; 1 tablespoon crushed pistachios

ABOUT Blueberry Milk Pudding RECIPE

Give it a try and you will love it.

Ingredients Serving: 4

1/2 liter milk
4 tablespoon sugar
1 teaspoon blueberry emulsion
For blueberry cream
4 tablespoon whipped cream
1 teaspoon blueberry emulsion
For decoration
1 tablespoon dryfruits
4 pink chocolate balls
1 tablespoon crushed pistachios

Instructions

In a saucepan, add milk, sugar, corn flour and mix well.
Turn on the flame, add emulsion and mix continuously.
Cook on low flame until milk is thickened and set aside.
For cream:
In cream, add emulsion beat for 5 minutes and set aside.
Assembling:
In serving bowl, add dry fruits, pour blueberry cream and milk pudding, garnish with pink balls and pistachios. Refrigerate for 2 hours.
Your blueberry milk pudding is ready now. Enjoy.

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