Name: Kosambari recipe by Sowjanya munukutla at BetterButter
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 2
Ingredients: 1 cup soaked moong dal; Grated carrot 1/2 cup; Grated coconut 5 tsp; Grated ginger 1 teaspoon; Chopped cucumber 2 teaspoons; Chopped green chillies 1 teaspoon; Lime juice 3 teaspoons; Coriander 1 teaspoon

ABOUT Kosambari RECIPE

kosambari is a traditional delicious, protein rich lentil salad and good for weight reduction. It is also popularly called as moong dal salad, kosumalli or hesarubele kosambari. Most of all, it is a must side dish of every festive meal or wedding feast. Moreover, I learnt this salad recipe from my mother in law. She prepares almost all kind of healthy salads with variety of lentils.

Ingredients Serving: 2

1 cup soaked moong dal
Grated carrot 1/2 cup
Grated coconut 5 tsp
Grated ginger 1 teaspoon
Chopped cucumber 2 teaspoons
Chopped green chillies 1 teaspoon
Lime juice 3 teaspoons
Coriander 1 teaspoon

Instructions

Soak moong dal for one hour then drain water and take it in a bowl and add salt, grated carrot.
Next add cucumber pieces, grated coconut, green chillies, grated ginger, add lime juice and garnish with coriander leaves.

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