Name: Farasbi Mung Kosambiri recipe by Shubha P.S. at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: French Beans cut fine 2 cups; Soaked Moong dal 1 cup; Dry red chilli two /three broken; For Tadka: Rai, urad dal, hing, kadhi patta; Fresh Coconut 2 tbs; Salt; Coconut oil or any oil of choice

ABOUT Farasbi Mung Kosambiri RECIPE

It is veg stir fry combo

Ingredients Serving: 4

French Beans cut fine 2 cups
Soaked Moong dal 1 cup
Dry red chilli two /three broken
For Tadka: Rai, urad dal, hing, kadhi patta
Fresh Coconut 2 tbs
Salt
Coconut oil or any oil of choice

Instructions

Wash and chop french beans fine
You have to soak moong daal ahead of time
Heat oil, add rai, urad dal, hing, red chilli and kadhi patta and let it splutter
Add soaked dal and cook for 5 minutes
Add cut beans and saute on low flame
Add fresh coconut salt, sugar and saute for another 6 to 7 minutes
Remove from gas and serve

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