Name: Cucumber Kosambari recipe by Divya at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Cucumber - 1 cup chopped; Green gram dal - 1 tablespoon; Green chillies - 2, chopped; Grated coconut - 1 tablespoon; Salt to taste; Lemon juice - 1 teaspoon; Coriander leaves a few chopped

ABOUT Cucumber Kosambari RECIPE

It is a type of salad made with cucumber and green gram dal. It is a very traditional Udupi dish.

Ingredients Serving: 4

Cucumber - 1 cup chopped
Green gram dal - 1 tablespoon
Green chillies - 2, chopped
Grated coconut - 1 tablespoon
Salt to taste
Lemon juice - 1 teaspoon
Coriander leaves a few chopped

Instructions

First dry roast the green gram dal and soak it in warm water for half an hour. Half cook the dal, drain excess water and set aside. The cooked dhal should be slightly crunchy.
In a bowl, add the chopped cucumber, green chillies, grated coconut, half cooked dal, coriander leaves and finally just before serving add salt and lemon juice.
Mix everything well together. Serve.

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