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Photo of Cucumber Carrot Kosambari by Vinutha Hk at BetterButter
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Cucumber Carrot Kosambari

Apr-17-2017
Vinutha Hk
15 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Cucumber Carrot Kosambari RECIPE

Traditional recipe made on festivals

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Karnataka
  • Salad
  • Low Fat

Ingredients Serving: 3

  1. Green gram dal- 1/2 cup
  2. Grated carrot- 1/2 cup
  3. Chopped cucumber- 1/2 cup
  4. Salt- as per taste
  5. Pepper- 1 tbsp
  6. Lemon juice- 1 tsp

Instructions

  1. Soak the green gram dal in water for 20 to 25 minutes (till soft)
  2. Chop the cucumber
  3. Grate the carrot
  4. In a bowl add cucumber, carrot and soaked dal.
  5. Add salt and pepper.
  6. Squeeze in lime juice, mix well. Serve immediately
  7. Traditional kosambari ready to eat.

Reviews (1)  

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Sheetal Sharma
Apr-19-2017
Sheetal Sharma   Apr-19-2017

simple and homely dish!

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