Name: Methi Gajar Corn Sabzi !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Methi leaves - from 1 bunch(about 2 cups); Carrots - 4 peeled & cubed; Sweet Corn - 1 cup; Onions - 2 big chopped small; Tomato - 1 cut small; Ginger and Garlic - chopped 1 tspn each; Jeera - 1 tspn; Turmeric pwdr - half tspn; Chilly pwdr - 1 tspn; Maggi masala e magic - 1 tspn or Kitchen King masala; Salt to taste; Oil- 2 tbspn

ABOUT Methi Gajar Corn Sabzi !! RECIPE

A very heathy & easy recipe

Ingredients Serving: 3

Methi leaves - from 1 bunch(about 2 cups)
Carrots - 4 peeled & cubed
Sweet Corn - 1 cup
Onions - 2 big chopped small
Tomato - 1 cut small
Ginger and Garlic - chopped 1 tspn each
Jeera - 1 tspn
Turmeric pwdr - half tspn
Chilly pwdr - 1 tspn
Maggi masala e magic - 1 tspn or Kitchen King masala
Salt to taste
Oil- 2 tbspn

Instructions

Take the methi leaves & wash them.... Cut into small pieces
Then take a pan put oil & when hot add the jeera....
After it splutters add finely chopped ginger & garlic...saute well for a few minutes
Then add the chopped onions & saute again....
Put the dry masalas, salt & mix well
Add chopped tomatoes and cook till soft....
Then add the chopped carrots and corn...cover & cook for 5 minutes or till done...
Then add the chopped methi leaves....Mix everything well and cook for 2 to 3 minutes......
Serve hot with roti or rice... :blush:

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