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Photo of Gajar Methi Sabzi by Sunita Sharma at BetterButter
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Gajar Methi Sabzi

Nov-13-2017
Sunita Sharma
20 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gajar Methi Sabzi RECIPE

Its a winters special sabzi when carrot and greens are awailable best

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 small bunch of fenugreek leaves
  2. 2 carrots finely chopped
  3. oil 2 tbsp
  4. salt as per taste
  5. red chili powder 1/2 teaspoon
  6. turmeric powder 1/4 teaspoon
  7. coriander powder 1/2 teaspoon
  8. jeera/cumin seeds 1/2 teaspoon

Instructions

  1. Separate methi/fenugreek leaves from stem and finely chop
  2. Heat oil in a pan and splutter cumin seeds
  3. Add methi leaves and carrot. Mix well
  4. Add spice powders and mix
  5. Cook over high flame until methi leaves wilt and dry
  6. Reduce heat to medium and cook until carrots are tender stirring occasionally
  7. Serve hot with chapati

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Simple yet delicious.

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