Name: Corn methi in white sauce recipe by home cook at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Sweet corn 2 cups; Fresh methi leaves 1 cup; Milk 2 cups; Water 1 cup; Maida 2 tbsp; Butter 2 tbsp; Salt; Pepper; Fenugreek leaves dried 1 tsp; Red chilli flakes; Ghee 2 tbsp

Ingredients Serving: 6

Sweet corn 2 cups
Fresh methi leaves 1 cup
Milk 2 cups
Water 1 cup
Maida 2 tbsp
Butter 2 tbsp
Salt
Pepper
Fenugreek leaves dried 1 tsp
Red chilli flakes
Ghee 2 tbsp

Instructions

Boil corn until soft in a pressure cooker. In a separate pressure cooker boil methi leaves only till 2 whistles.
In a hot wok add ghee and roast pre boiled methi leaves for 10 mins.
After methi leaves is roasted add sweet corn and saute for about 5 -6 more mins. Remove from the flame and keep aside
Now in a flat wok add butter. Now add maida and keep stirring continuously.
When the maida turns golden brown in colour pour milk gradually while stirring.
As the gravy starts thickening add water and keep stirring.
After a while add salt, black pepper , fenugreek leaves and red chilli flakes.
Add kept aside methi corn mixture into the white sauce gravy. Switch off the flame when the gravy starts simmering. Taste best when served with veg biryani .

Similar Recipes