Name: Ravioli in White sauce recipe by Kuldeep Kaur Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: For Ravioli; APF 2 cup; salt 1/tsp; oil 2 tsp; water 1/2cup; For Filling; Grated Carrot 2 cups; Chooped beans 1 cup; Grated cheese 1cup; salt 1tsp; Black pepper powder 1/4tsp; For Dressing; Grated Mozzarella cheese 1cup; Mixed herbs 1/4tsp; Roasted chilli flakes 1/4tsp; Dry Basil 1/4tsp; Dry Oregano 1/4tsp; Black pepper powder 1/4tsp; For White sauce; APF 4tsp; Butter 4tsp; Extra Virgin Olive oil 4tsp; Black pepper powder 1/4tsp; Salt 1/2tsp; Milk 4 cups; Boiled Carrot 1 cup; Boiled chopped beans half cup

ABOUT Ravioli in White sauce RECIPE

Originated as a tradional food in Italian cuisine,Ravioli are typically,semi circular and serve with Pasta sauce Ravioli makes are easy supper dish,or serve it as a starter,either with sauce or just drizzling with Extra Virgin Olive Oil.

Ingredients Serving: 8

For Ravioli
APF 2 cup
salt 1/tsp
oil 2 tsp
water 1/2cup
For Filling
Grated Carrot 2 cups
Chooped beans 1 cup
Grated cheese 1cup
salt 1tsp
Black pepper powder 1/4tsp
For Dressing
Grated Mozzarella cheese 1cup
Mixed herbs 1/4tsp
Roasted chilli flakes 1/4tsp
Dry Basil 1/4tsp
Dry Oregano 1/4tsp
Black pepper powder 1/4tsp
For White sauce
APF 4tsp
Butter 4tsp
Extra Virgin Olive oil 4tsp
Black pepper powder 1/4tsp
Salt 1/2tsp
Milk 4 cups
Boiled Carrot 1 cup
Boiled chopped beans half cup

Instructions

Take a bowl add maida,salt and oil mix and rub add water make a semi tight dough and keep in fridge for 1 hour.
Take a grated carrot,beans boil in 1 whistle after boiled squeeze and drain a excess water then add grated cheese,st and pepper mix keep a side.
Take a pan add butter and olive oil mix add maida saute few seconds add milk ,salt,pepper and boiled carrot and beans mix well then make a sauce.
Take a maida dough punch for few seconds and devide for two parts make a balls and make a rectangle shape flat and make a two rotis.
Take a one roti and pour filling for gape and cover with another roti and seal the edges.
Raviolis cut in pizza cutter and seal edges for fork.
Take a big size poni.
Take a wok add water then water boil take a poni add ravioli one by one boil for 2 seconds.
Take a microwave proff tray add half quantity of white sauce then arrange ravioli one by one then pour white sauce.
Garnishing grated mozzarella cheese,dry basil,oregano,mixed herbs chilli flakes and black pepper powder and microwave for 2 minutes.
After two minutes then serve white sauce ravioli.

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