Name: Curd Mysore bajjis recipe by Sowjanya munukutla at BetterButter
Prep time: 720 min
Cook time: 10 min
Total time: 730 min
Yield: 1
Ingredients: 1. All purpose flour 1/4 cup; 2. Curd 1 cup; 3. Chopped onions 1/2 cup; 4. Chopped green chilli pieces 1 teaspoon; 5. Jeera seeds 1 teaspoon; 6. Cooking soda 1/2teaspoon; 7. Salt per taste; 8. Oil two cups; 9. Rice flour 1 teaspoon

ABOUT Curd Mysore bajjis RECIPE

Surprise your friends.Fluffy and spongy inside Mysore bajji is an all time favorite with flexible recipe . It will be crispy outside and will taste good if served with any spicy chutney. Fermenting batter with curd and you can eat it as tasty breakfast or whenever you like,try and it is very easy.

Ingredients Serving: 1

1. All purpose flour 1/4 cup
2. Curd 1 cup
3. Chopped onions 1/2 cup
4. Chopped green chilli pieces 1 teaspoon
5. Jeera seeds 1 teaspoon
6. Cooking soda 1/2teaspoon
7. Salt per taste
8. Oil two cups
9. Rice flour 1 teaspoon

Instructions

Take a bowl and add all purpose flour, then add salt, cooking soda, curd, rice flour.
Mix them all well and ferment it for 12 hours.
Later add chopped onions and green chillies, jeera seeds to the batter. Mix them all well, your batter is ready to put bajjis.
Now heat kadai with oil, slowly leave batter in bajji shape and deep fry. Yummy curd Mysore bajjis are ready to serve with coconut chutney

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