Name: Dahiwali Paneer recipe by Sayan Majumder at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 1 cup fresh yogurt (dahi), whisked; 400 grams cottage cheese (paneer), cut into 1 inch cubes; 1½ tablespoons gram flour, roasted; Salt to taste; 1 tablespoon oil; 1 teaspoon fennel seeds; ¼ teaspoon Mustard seeds; ¼ teaspoon fenugreek seeds; ½ teaspoon cumin seeds; ½ teaspoon carom seeds; 1 tablespoon ginger-green chilli paste; ½ teaspoon asafoetida; ½ teaspoon turmeric powder; ½ teaspoon red Chilli Powder; 3 tablespoons chopped fresh coriander

ABOUT Dahiwali Paneer RECIPE

Paneer in a gravy of yogurt...

Ingredients Serving: 2

1 cup fresh yogurt (dahi), whisked
400 grams cottage cheese (paneer), cut into 1 inch cubes
1½ tablespoons gram flour, roasted
Salt to taste
1 tablespoon oil
1 teaspoon fennel seeds
¼ teaspoon Mustard seeds
¼ teaspoon fenugreek seeds
½ teaspoon cumin seeds
½ teaspoon carom seeds
1 tablespoon ginger-green chilli paste
½ teaspoon asafoetida
½ teaspoon turmeric powder
½ teaspoon red Chilli Powder
3 tablespoons chopped fresh coriander

Instructions

Place the yogurt, gram flour and salt in a bowl and whisk till smooth.
Heat oil in a non-stick pan.
Combine fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, carom seeds, ginger-green chilli paste, asafoetida, turmeric powder and chilli powder in another bowl. Add this mixture to the pan along with green chillies.
Add gram flour mixture and sauté for a minute.
Add cottage cheese cubes and cook for 2 minutes.
Garnish with chopped coriander and serve hot.

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