Name: Dahiwali Mirch( Curd Chilli) recipe by Asifa Kouser at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 250 grams of less spicy long green chillies; 1 big cup curd; Salt to taste; 1tablespoon crushed cumminseeds

ABOUT Dahiwali Mirch( Curd Chilli) RECIPE

Green less spicy chillies soaked in curd. It can be stored for the year.Whenever you have shortage of vegetables specially during monsoon just fry it in oil and served with Dal and steam rice. It goes well with curd rice also.

Ingredients Serving: 10

250 grams of less spicy long green chillies
1 big cup curd
Salt to taste
1tablespoon crushed cumminseeds

Instructions

Wash and tap dry green chillies
In a big vessel add curd salt and crushed cumminseeds
Now add dry green chillies
Mix well.
Take it out from vessel and spread it on plastic cover
Keep it for sundry for whole dry
Again add the chillies in left over curd and keep in the same vessel for whole night.
Again morning spread it and keep it in sun to dry.
Keep it for sundry 3-4 days till it dries properly.
Store in a airtight container box.
Fry in oil and enjoy

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