Name: SUJI POTATO ROLL recipe by Jassu Sehdev at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: #SUJI COVER; 1 bowl suji; 3 Potatoes; 1/2 bowl curd; Salt; Oil; #STUFFING; 1 bowl paneer; 1 Onion; Salt; 2 green chilies; Handful of coriander leaves; Green part of spring onion

Ingredients Serving: 4

#SUJI COVER
1 bowl suji
3 Potatoes
1/2 bowl curd
Salt
Oil
#STUFFING
1 bowl paneer
1 Onion
Salt
2 green chilies
Handful of coriander leaves
Green part of spring onion

Instructions

SUJI POTATO COVER
Grate potatoes in water, strain and keep
In mixing bowl mix all the ingredients, cover and keep aside for 30 min
After 30 min see the batter, if needed water then add water and make it pouring consistency.
Check the seasoning, remember we will be adding salt in stuffing also
Heat a non-stick tawa, add oil on it and a ladle full of batter and make chilla
Roast from both sides and remove in plate
Make all the chilla the same way and keep aside
#SUTFFING
In a bowl mash paneer
Chop onion, green chilies, coriander leaves, green stem of spring onion
Mix all ingredients and add salt
#ASSEMBLE
Now take 1 chilla place it in plate and fill the stuffing in between
Slowly roll the chilla and cut in between
Serve with sauce or chutney

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