Name: Suji Paneer Roll recipe by Renu Mishra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Mashed paneer - 1/2 Cup; Suji (semolina) - 1 Cup; Grated ginger - 1 teaspoon; Finely chopped chilli - 2; Salt (as per taste); Oil - 2 teaspoon; Curry leaves - 10 to 15 leaves; Finely chopped chilli - 2; Finely chopped onion - 2; Green peas - 1 Cup; Mashed paneer - 1/2 Cup; Garam masala - 1 teaspoon; Red chilli powder - 1 teaspoon; Oil for greasing; Rai - 1/2 tsp

Ingredients Serving: 5

Mashed paneer - 1/2 Cup
Suji (semolina) - 1 Cup
Grated ginger - 1 teaspoon
Finely chopped chilli - 2
Salt (as per taste)
Oil - 2 teaspoon
Curry leaves - 10 to 15 leaves
Finely chopped chilli - 2
Finely chopped onion - 2
Green peas - 1 Cup
Mashed paneer - 1/2 Cup
Garam masala - 1 teaspoon
Red chilli powder - 1 teaspoon
Oil for greasing
Rai - 1/2 tsp

Instructions

Mix suji, mashed paneer, salt, grated ginger, finely chopped chilli together.
Add water and make a thick batter (consistency should be like that of idli batter). Keep aside.
Heat oil in pan, add rai, curry leaves, finely chopped chilli, onions, green peas and cook for 5 minutes.
Add mashed paneer, garam masala, salt and chilli powder. Stir for 3 minutes. Filling is ready.
Now heat the non stick tawa. Grease the tawa with one teaspoon oil. Spread the batter on the tawa. Cook on both sides for 2 minutes and the roll is ready.
15. Stuff the prepared vegetable filling in the roll.
Suji Paneer rolls are ready. You can cut them in pieces before serving if you want.

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